Tuesday, 28 April 2015


Garlic Bread Recipe, contains the flavour of garlic, oregano and butter or olive oil, can be serve with pizza, pasta or as it is  It’s filling, tasty and soul-satisfying!
To be done properly, garlic bread should have nice crispy edges, and a warm, soft, buttery center. It’s that combination of textures that makes it special I love it from the bakery but nothing beats homemade. Everything tastes better when you put love it to it!  Hmmm.. I would love it with lots of   yummy cheesy toppings. Heres a simple receipe as a snack item...


French bread – 8 slices
Salted Butter – 4 tbsp
Thyme – ¼ tsp
Oregano – ¼ tsp
Garlic paste – 2 tsp
Parsley – 1 tbsp
Black pepper – ¼ tsp
Mozzarella cheese – as required
Cheddar cheese – as required

Take a bowl and put butter, thyme, oregano, garlic paste, parsley and black pepper, mix them well.
Then apply on bread slices, and then sprinkle cheese.
Bake in preheated oven for 8 to 10 minutes or bake until cheese melt.

Serve with pizza, lasagna and pasta bake.

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