Tuesday, 21 April 2015

Fruit Trifle
(Halal kitchen)

 Ingredients: [Serves – 6] Cake – 1 1/2 cup chopped [ I am using marmer cake here] Banana – 2 Apple – 1 Strawberry – 18-20 pieces Whipped Cream – For garnishing [optional]

For Custard Custard Powder – 3 tbsp Milk – 500ml Sugar – 4 tbsp [to taste]


1. We can start with making the custard, boil milk, meanwhile in a bowl take custard and add 50ml from the boiling milk or just enough milk to mix with custard. Make sure there is no lumps formed. 2. Add sugar in milk and let it simmer for 2 minutes. Now add the custard milk mix and stir non-stop on low flame, milk will start to thicken this takes 3-5 minutes. Custard has to be thick with pouring consistency, keep aside.

3. While the custard is getting ready we can work on chopping the fruits. You can use any fruit of your choice like orange, pomegranate, peach etc. Wash well and chop all the fruits, keep aside.

4. You can use cake of your choice, if you have any leftover it works perfect. Chop cake in small pieces, even brownie or muffin will work here. I am used marmer cake. 5. For assembly, in serving glass add chopped cake pieces until 1/4 of glass. You can use a large serving bowl or plate and arrange the cake pieces.

6. Pour 3-4 tbsp of custard, then layers of fruits. I kept apple, banana followed by strawberry.

7. Our fruit trifle is ready, cover it with cling wrap or aluminium foil and chill in fridge for 2-3 hours or until ready to serve.

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