Monday, 13 April 2015

Chicken  sholay  kabaab 

 Boneless chicken ½ kg (cubes)
Meat tenderizer 1 tsp (heaved)
Ginger garlic paste 1 tbsp (heaved)
Yogurt 1 cup
Tandoori masala 2 tbsp
Green chili 1 tsp (ground)
Cream 1 tbsp
Roasted and crushed cumin 1 tsp (heaved)
Black pepper crushed 1 tsp
Red pepper crushed 1 tsp
Lemon juice 2 tbsp
Salt 1/2 tsp
Beaten eggs 2 tbsp
Cheddar cheese 2 tbsp
Wooden skewers

Cooking Directions
Marinate the chicken with all the given ingredients except cheddar cheese for 10 minutes.
Put chicken on wooden skewers. Place in a greased baking dish.
Pour the remaining marination on top. Bake on 180 degrees until done about 12-15 minutes.
Sprinkle with cheddar cheese and re bake until cheese melts.
Serve with ketchup.

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