Sunday, 5 April 2015

Australia Day trifles

Nothing quite tastes like summer more than a handful of fresh-picked berries. Blueberries and raspberries 
Hidden between dark leafy greens, blueberries are actually also a great source of vitamin K!  Vitamin K helps maintain healthy blood flowRaspberries have a sweet yet tangy flavor bursting from tiny individual fruits that make up the raspberry as a whole.
Creamier  combination of berries with full cream topped with raspberry sauce..….yummy…dessert  to beat the heat this summer…….

1 pkt strawberry jelly
1 cup (250ml) thickened cream
1 tsp vanilla essence
1 tbsp icing sugar
1 punnet blueberries
1 cup raspberries
2 tbsp caster sugar


Step 1 . Make jelly following packet instructions. Divide between
four glasses. Refrigerate for four hours until firm.
Step 2 . Whip cream with vanilla and sugar until thick. Spoon on
top of jelly in glasses.
Step 3 . Top with fresh blueberries.
Step 4 . To make raspberry sauce, combine frozen raspberries and
caster sugar in a small saucepan. Simmer, stirring occasionally,
for 5 minutes until slightly thickened. Allow to cool. Spoon over
trifles and serve.

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